Product Features / Specifications:
- Powerful immersed electro-thermal tube – allows for fast quick clean cycle (Can sterilize most instruments in 10 minutes!)
- Medium 9″x9″ capacity
- Megabar and temperature gauge (Maxes out at about 265 Fahrenheit and .165MPa)
- Rated working pressure – up to 0.16 MPa (Max safe pressure – 0.165 MPa)
- Voltage – 210v 60hz
Instructions for use:
1. Pour 3.5 liters of water into the container and be ready for use. As sterilization will consume certain amount of water, add water to the rated amount before using again~ otherwise the electro-thermal tube will be damaged due to shortage of water.
2. Put the articles to be sterilized on the sieve plate in the sterilizing drum, properly wrapped up, leaving certain space between the items so as to let the steam penetrate, thus guaranteeing sterilizing quality.
3. Put the sterilizing drum into the container and then insert the hose (on the lid) into the half-round slot in the sterilizing drum. Making the alignment of the lid and the ear slot on the container and evenly tightening the handle to make the lid and container closely fit each other.
4. Plug in the power to the unit. It displays the beginning of heating, and at this time air releasing valve should be opened to let cold air out. When the steam jets out from the air-releasing valve, close the valve. The pointer of pressure gauge will indicate steam pressure in the sterilizer.
5. When steam pressure reaches the requested pressure of sterilization, begin to account the needed time of sterilization. When steam pressure rises up to 0.14MPa, safety valve starts to operate automatically so as to keep the constant pressure. If needing the pressure below 0.14MPa to sterilize, you can control the power switch on or off by hand to keep constant Pressure when the pressure reached the requested range.
6. Once complete with the sterilization, cut off the power. Wait for the readings of pressure gauge to return to zero, then open the air releasing valve and the lid. Do not release steam or open the lid immediately to avoid the boiling liquid to flow out the container, which can cause injury. *Again, make sure the temperature has cooled down full, before opening the lid.
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